Semolina buns.

Yummy yummy semolina buns!
What you will need:

350ml soured cream
250ml semolina
250ml sugar
3 eggs
1tsp baking powder
250ml flour

Mix the semolina and the soured cream into a paste and leave to stand for one hour. At the end of that time beat eggs and the sugar together until fluffy and pale in colour.

Add the semolina mixture into the egg mixture and mix well. Sift in the flour and the baking powder and mix again.

Pour into the moulds and bake at 180 degrees for 20-25 minutes, until golden. Test with a wooden skewer.

I made mine in little individual moulds, but you can make yours as one big cake, in which case lengthen the baking time.

Enjoy!